Raw chicken meat is generally pink, but you will have noticed some white stripes on your chicken breasts. If so, you’ve probably wondered if these stripes were normal. A study from the University of Bologna suggests that these white lines might mean something much more serious than we realize.
We at consolation are always curious about learning about what you ought to and shouldn’t be eating additionally as making informed decisions about food. And that’s why we’re sharing these findings with you.
A study published within the Italian Journal of Animal Science found that pieces of meat with stripes were fattier than normal, often exceeding normal fat content by 224%. thanks to this, researchers believe that the stripes are a results of new farming and breeding techniques that are accustomed help chickens grow faster and gain more weight than normal. this may even bean indication of a muscle disorder often found in hybrid birds.
As the study highlighted, compared to 50 years ago, chickens and turkeys are now growing to six pounds in half the time that was needed before and are sold at twice their weight. This was apparent in chickens being placed on high-energy diets which are often rich in supplemental poultry oil, an unsaturated fat. Many of those practices befell to fill the demand placed on poultry in recent years, with breast meat becoming especially popular in Europe and North America. Unfortunately, these practices might need result in a muscle disorder within the birds, causing muscles to decrease as fat increased as seen on chicken breasts with white stripes.
The study also claimed that chicken meat lost a number of its nutritional value over the years, increasing concerns that the white stripes signified that the meat was gradually losing functioning proteins. However, a survey given as a part of the study claimed that the white stripes only impacted around 12% of fillets, so it’s hard to create conclusive connections.
Generally, white-striped meat is believed to be safe to eat, although there’s still another drawback: the taste. Compared to healthier chickens, the meat may be tougher, often being called “woody”. It’s also believed to possess less flavor and doesn’t absorb marinade alright.
In the end, the white stripes won’t be the simplest PR for the meat industry. One survey claimed that around 1/2 consumers said they wouldn’t buy moderately striped chicken. Fillets with severe striping were also noted to own looked fattier and marbled in appearance. If these stripes really were the results of new breeding techniques to own made the meat more available, then it certainly backfired.
Ultimately, while more studies must be done to work out just what’s impacting the meat and what the long-term consequences may well be for both the birds and also the consumers, the stripes are probably not excellent news for the poultry industry at large. People will find yourself purchasing what they think is safe and there are not any shortcuts when it involves providing healthy food to large populations of individuals.
What are some unusual belongings you notice once you buy meat? Share your thoughts with us within the comments.