Artichoke Stuffed Mushrooms

“These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!”

recipe active photo

Artichoke Stuffed Mushrooms

Course: Appetizers
Servings

4

servings
Prep time

20

minutes
Cooking time

25

minutes
Calories

300

kcal

Ingredients

  • 1 tablespoon olive oil

  • 1 onion, chopped

  • 24 mushrooms, stems removed and chopped

  • salt and ground black pepper to taste

  • 1 (8 ounce) package cream cheese, softened

  • 2 tablespoons sour cream

  • 1 cup shredded Italian cheese blend

  • 2 tablespoons grated Parmesan cheese

  • 1/2 teaspoon garlic salt, or to taste

Directions

  • Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
  • Heat the olive oil in a skillet over medium heat; cook the onions and mushroom stems in the hot oil until the onion is translucent, about 5 minutes; season with salt and pepper. Transfer the mixture to a large bowl; add the artichoke hearts, cream cheese, sour cream, Italian cheese blend, and Parmesan cheese. Season with salt, pepper, and garlic salt. Stir the mixture until ingredients are evenly distributed. Stuff the mushroom caps with the mixture. Arrange the stuffed mushrooms on the prepared baking sheet.
  • Bake in the preheated oven until the filling begins to bubble, about 20 minutes.

This recipe was created by allrecipies read the full article here

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