Buffalo Chicken Dip

This tangy, creamy dip tastes just like Buffalo chicken wings. It’s best served hot with crackers and celery sticks. Everyone loves the results!

Buffalo Chicken Dip
Buffalo Chicken Dip

Buffalo Chicken Dip

Course: Appetizers
Servings

20

servings
Prep time

5

minutes
Cooking time

40

minutes

Ingredients

  • 2 (10 ounce) cans chunk chicken, drained

  • 2 (8 ounce) packages cream cheese, softened

  • 1 cup Ranch dressing

  • ¾ cup pepper sauce (such as Frank’s Red Hot®)

  • 1 ½ cups shredded Cheddar cheese

  • 1 bunch celery, cleaned and cut into 4 inch pieces

  • 1 (8 ounce) box chicken-flavored crackers

Directions

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

This recipe was created by allrecipies read the full article here

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