MINI TACO CUPSCourse: Appetizers
1 lb. Best Yet Lean Ground Beef
1 package taco seasoning
10 (9 oz.) clear plastic cups
Suggested toppings: See Chef’s Tips
- Cook ground beef in a large skillet over medium high heat. Add taco seasoning according to package instructions.
- Divide taco meat mixture evenly into cups. Layer with your favorite toppings and enjoy!
- Top with shredded lettuce, shredded cheese, guacamole, pico de gallo or salsa, nonfat plain Greek yogurt, chopped tomatoes, sliced green onions, sliced black olives, sliced jalapenos. Serve with tortilla chips or simply eat right out of the cup.
- Note: Nutrition facts for this recipe will vary depending on the toppings used.