Crustless Spinach Quiche

“I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!”

Crustless Spinach Quiche

Course: Breakfast
Servings

6

servings
Prep time

20

minutes
Cooking time

30

minutes

Ingredients

  • 1 tablespoon vegetable oil

  • 1 onion, chopped

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • 5 eggs, beaten

  • 3 cups shredded Muenster cheese

  • 1/4 teaspoon salt

  • 1/8 teaspoon ground black pepper

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  • Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
  • In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
  • Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

This recipe was created by allrecipies read the full article here

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