Everything Deviled Eggs

“Everything seasoning is trending all over the United States. Although it may have made its debut on bagels, it’s such a flavorful, multi-purpose blend and tastes so good on just about “everything,” including deviled eggs.”

Everything Deviled Eggs

Course: Breakfast
Servings

12

servings
Prep time

15

minutes
Cooking time

20

minutes

Ingredients

  • 6 large eggs

  • 2 tablespoons full-fat plain Greek yogurt

  • 1 teaspoon prepared yellow mustard

  • 1 teaspoon white vinegar

  • 1/2 teaspoon Worcestershire sauce

  • 1/4 teaspoon white sugar

  • 1/4 teaspoon everything bagel seasoning, or to taste

  • 1 teaspoon sliced scallion greens

Directions

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Slice eggs in half lengthwise and set the whites aside. Place yolks in a mini blender or food processor; pulse several times until finely chopped. Add yogurt, mustard, vinegar, Worcestershire sauce, and sugar and blend until smooth.
  • Transfer yolk mixture to pastry bag fitted with a large star tip and pipe filling into the egg whites (or stuff filling into egg whites with a spoon). Sprinkle with everything bagel seasoning and garnish with sliced scallions. Chill in the refrigerator until ready serve.

This recipe was created by allrecipies read the full article here

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