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11 Foods to Keep You Full for Longer

Everybody knows that it’s best to possess 3-5 meals every day, divided into small portions. But because of tight schedules, business trips, and other circumstances, few people can follow this recommendation. We at solace tried these foods, and that we can assure you that they are doing facilitate your feel full for extended. Eat any of those for breakfast, and acquirable to conquer the globe. Pesto pasta It’s not quite common to possess pasta for breakfast, but […]

Recipes

Halloumi Tacos with Pineapple Salsa & Aji Verde

Oh boy. We’ve been working up to this recipe all week and I’m so excited to share these tacos with you today! These vegetarian tacos feature fried halloumi cheese (more on that in a minute), fresh pineapple salsa and aji verde (Peruvian green hot sauce). It’s a cultural mishmash of components, but the end result was meant to be. […]

Recipes

Huevos Rancheros with Avocado Salsa Verde

Would you look at that? I’m eating fried eggs now. That only took 27 years. In other inconsequential personal news, I’ve coaxed my African violet into blooming again. Apparently it likes to be watered every seven days. Go figure! Maybe it’s silly or childish, but I often catch myself craving recognition for these tiny everyday […]

Recipes

Pumpkin Pecan Scones with Maple Glaze

On the evening of Halloween, I found myself stretching at a familiar pace during my regularly scheduled yoga class. Arms up, forward fold, flat back, jump to plank. Somewhere between upward dog and downward dog, my mind started wandering. What happened to my favorite holiday? Why hadn’t I dressed up this year? Inhale, exhale. Where […]

Articles

11 Ingredients in Everyday Products That Will Surprise You

It seems pretty hard to surprise us with food ingredients because everybody knows that cheese is formed from milk and sausages are made up of meat. However, sometimes the food industry uses ingredients we’d never even thought of. Bright Side decided to inform you about 11 unusual and even exotic ingredients that are utilized in our everyday foods. We were especially surprised by #1 11. […]

Recipes

Megan’s Morning Glory Oatmeal

Carrots are stealing the show this week. This recipe features the same flavors as morning glory muffins—shredded carrots, raisins, orange zest, coconut and walnuts—in oatmeal form. I came across it in Megan Gordon’s new cookbook, Whole-Grain Mornings. In the headnote, Megan calls the oatmeal “porridge,” which always brings Goldilocks and her three bears to mind. I […]

Recipes

Double Lemon Poppy Seed Muffins

I’m mad at these muffins. Mad because they took me three tries to get just right yesterday. Mad because the third variation turned out so well that I filled my belly with muffins before I went to bed last night. Fortunately, they’re composed of yogurt (instead of sour cream) and white whole wheat flour (instead […]

Recipes

Spring Pea and Asparagus Pasta

My search for clarity has left me empty-handed this week, which isn’t to say that I haven’t tried. There have been long walks and talks with friends, vinyasas at yoga class and lots of sleep, maybe too much. Though my preoccupied mind and tiny kitchen haven’t produced any original recipes worth sharing this week, I […]